Its hard trying to think of something to post. It can't be interesting to see a picture of every six inches I knit on the same sleeve. But, with only five more days in this month, I hate to quit now. Last week Kim posted her delicious recipe for carrot soup. That got me wishing I had some. With the cold snap, soup sounded awfully good to me. I commented that I make a curried version and she asked if I'd share it.
Carrot Curry (Yogurt) Soup
2 T yogurt
2 tsp. cornstarch (if you don't have it go without)
Grate 1 lb. carrots and cook in a pot with:
3 c chicken stock (vegetable would be fine)
Chop and saute an onion in 2 T butter. Add to simmering carrots.
2 T curry powder, salt and white pepper to taste.
I like to blend or whisk the carrots until they are partly pureed.
Add the yogurt, stir well.
Keep warm but do not boil.
Want something easier than that? Friday I went to Costco. They had a wonderful carrot soup in a box. Heat and Serve. It was a Cashew Carrot Soup with roasted poblano peppers in a coconut base. Yummmm...